Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red pepper chicken 🐔 thighs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Red Pepper Chicken 🐔 Thighs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Red Pepper Chicken 🐔 Thighs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted red pepper chicken 🐔 thighs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper Chicken 🐔 Thighs:

1. Take 1 large pack chicken thighs (bone in, skin on)
2. Get 2 onions, sliced
3. Take 1 green pepper, sliced
4. Take 1/8 teaspoon black pepper
5. Get 1/4 teaspoon Goya adobo
6. Prepare 6 cloves garlic, minced
7. Take 1 can (15.5 ounce) Goya black beans, undrained
8. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
9. Make ready 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips

Instructions to make Roasted Red Pepper Chicken 🐔 Thighs:

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in a large baking pan…….
3. Place your sliced onions and green pepper all around chicken thighs…….
4. In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
5. Pour black bean / diced tomato mixture evenly all over chicken thighs……
6. Place your sliced Goya pimientos all over chicken thighs……
7. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour…….Baste chicken thighs with drippings when done….. 🤩😋
8. Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!

So that’s going to wrap it up with this special food roasted red pepper chicken 🐔 thighs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!