Easiest Way to Prepare Great Black Pepper Sauce Crab | Satisfying Recipe | So Delicious !
Jon Todd 26/06/2020 02:47
Black Pepper Sauce Crab
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, black pepper sauce crab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Pepper Sauce Crab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Pepper Sauce Crab is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have black pepper sauce crab using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Sauce Crab:
Prepare 800-1000 gr Crab
Get 300 ml Neutral Oil
Take Black Pepper Sauce
Get 40 Gram Unsalted Butter
Prepare 3 tbs finely chopped Garlic
Make ready 3 tbs Shallot, finely chopped
Make ready 4 tbs Roasted Black Pepper
Get 15 Curry Leaf
Take 2 round sliced chili, use any type of chili according to spiciness desired
Make ready 2 Bay Leaf
Prepare 2 piece Keffir Lime Leaf
Take 4 tbs Sugar
Get 2 tbs Teriyaki Sauce
Make ready 2 tbs Soy Sauce
Get 1 tbs Sweet Soy Sauce
Take 1 tbs Oyster Sauce
Get 100 ml Water
Prepare Garnish
Take Leaf Green Onion or Coriander
Instructions to make Black Pepper Sauce Crab:
Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
Move the finished crab into plate, add chopped coriander or green onion as garnish.
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