Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft ginger cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soft Ginger Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:

1. Take 3/4 cup Margarine
2. Prepare 1 cup Sugar
3. Prepare 1/4 cup Molasses
4. Get 1 Egg
5. Take 2 tsp Baking Soda
6. Take 1 1/2 tsp Cinnamon
7. Take 1 1/2 tsp Ginger Powder
8. Get 1/2 tsp salt
9. Make ready 2 cup Flour
10. Make ready 1/4 cup Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that is going to wrap it up for this exceptional food soft ginger cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!