Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, funassyi onigiri (for grown-ups too). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Funassyi Onigiri (for grown-ups too) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Funassyi Onigiri (for grown-ups too) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook funassyi onigiri (for grown-ups too) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Funassyi Onigiri (for grown-ups too):

1. Prepare 1 Warm rice (mixed with yellow decofuri)
2. Make ready 1 Warm rice (mixed with blue decofuri)
3. Make ready Facial features:
4. Take 1 Nori seaweed
5. Take 1 Carrot, ham, crab sticks etc.
6. Take 2 Edamame

Instructions to make Funassyi Onigiri (for grown-ups too):

1. Split the warm rice into 2 parts and mix 1 part with yellow decofuri and 1 part with blue decofuri.
2. Using both colours of rice, form a sack-shape (there should be slightly more yellow than blue.) If you line a cup with cling film and pack it with rice, then remove it still wrapped and correct the shape, it's easy.
3. Make the eyes out of nori seaweed and use a carrot or similar to make the mouth. Complete Funassyi by adding 2 edamame beans to make the leaf on his head.
4. Cutting out the center of Funassyi's eyes is quite fiddly so it might be easier to cut out the "U" shape and a circle and combine them.
5. You can put Funassyi in curry rice too. - - https://cookpad.com/us/recipes/171970-curry-for-funyassi-fans
6. How about some Funassyi Bread?and - - https://cookpad.com/us/recipes/171971-character-bread-funasshii-kabocha-squash-bread

So that’s going to wrap this up for this exceptional food funassyi onigiri (for grown-ups too) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!