Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft cooked egg on the spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft Cooked Egg on the Spinach is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft Cooked Egg on the Spinach is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have soft cooked egg on the spinach using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft Cooked Egg on the Spinach:

1. Take 200 grams Spinach
2. Get 2 pieces Eggs
3. Get <Sauce>
4. Get 1 tbsp Oyster Sauce
5. Prepare 1 tbsp Mayonnaise
6. Prepare 1/2 tbsp Sugar

Steps to make Soft Cooked Egg on the Spinach:

1. Combine the Sauce ingredients in a bowl.
2. Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl.
3. Mix the Spinach and Sauce well. Transfer to a plate.
4. Make scrambled eggs in a frying pan, and lay in on top of the Spinach.
5. Chinese spinach SG$1.65/250g at FairPrice
6. Oyster Sauce SG$3.7/510g at FairPrice
7. Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
8. Japanese white sugar SG$3.5/kg @ Dondon Donki

So that is going to wrap it up for this exceptional food soft cooked egg on the spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!