Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kondaikadalai gravy (chickpea). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy and tasty kondakadalai gravy recipe. "Maa Recipe" Subscribe our new channel for more videos. Asalamalaikum all Welcome to dawats kitchen In this video I made simple easy and healthy chickpeas curry. hope you all like it.pls do like and. This kuzhambu is my Mother's recipe.

Kondaikadalai gravy (chickpea) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kondaikadalai gravy (chickpea) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kondaikadalai gravy (chickpea) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kondaikadalai gravy (chickpea):

1. Prepare 150 grams Chickpea
2. Get 2 Tomatoes
3. Prepare 2 pieces Coconut
4. Take 2 Brinjals
5. Take 6 Dried chillies
6. Get 1 spoon Coriander seeds
7. Prepare 1 spoon Pepper
8. Prepare 2 spoons Jeera
9. Take 1 each Cinnamon, star anise, bay leaf
10. Make ready As required Oil
11. Get to taste Salt
12. Make ready Some Coriander leaves

Pressure cook kondaikadalai with little water….strain the water. Add precooked chickpeas, tomato puree, garam masala, salt, and water. Stir, mashing some chickpeas in gravy and cover with lid. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

Steps to make Kondaikadalai gravy (chickpea):

1. Soak the chickpea 12 hrs before cooking. Now cook it until it becomes soft for 5 whistles.
2. Take a handful of cooked chickpea and keep aside.
3. Now in a pan add tomatoes, brinjal in a slices manner. By the side in a mixie jar grind coconut, red chillies, coriander seeds, pepper,Jeera,that hand full chickpea to a fine paste. Add salt
4. Add the mixture into the pan, and cook for 2 whistles.
5. In a separate bowl, add some oil and saute the cinnamon, star anise, bay leaf, urad dal, curry leaves. Pour this into that gravy.
6. Serve hot.

Its different types are variously known as gram or Bengal gram. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast. Serve this yummy dosa with Tomato chutney and idli podi and enjoy! This channa gravy is a homestyle recipe made using coconut paste, giving it a traditional flavour of south Indian gravy. This traditional gravy also includes brinjal and drumstick.

So that’s going to wrap it up for this special food kondaikadalai gravy (chickpea) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!