Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobia (beans). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lobia (beans) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lobia (beans) is something which I have loved my whole life.

Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Lobia is commonly known as cowpea or black-eyed peas.

To begin with this particular recipe, we must prepare a few components. You can cook lobia (beans) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobia (beans):

1. Get 1 cup Beans
2. Take 2 glasses Water
3. Prepare Onion 1 chopped
4. Make ready 1 tsp Ginger garlic paste
5. Get Tomato 1 chopped
6. Get 1 tsp Salt
7. Get Red chilli powder half tsp
8. Make ready 1/4 tsp Turmeric powder
9. Take pinch Ajwain
10. Take 1 tsp Cumin powder
11. Prepare 1 tsp Coriander powder
12. Take 4 tbsp Cooking oil

Lobia (hyacinth beans) - the Latin name "Dolichos lablab". Origin and cultivation in the world. Crops are known since ancient times in tropical and subtropical regions of Africa, America, Asia (in tropical areas). With our vast experience & knowledge in this field, we are engaged in providing a quality-assured range of Lobia Beans.

Steps to make Lobia (beans):

1. Soak beans for one hour.
2. In a pressure cooker heat oil and fry onion, add tomato and ginger garlic paste.
3. Add soaked beans, fry it on medium flame let the aroma come. Add spices.
4. Add water, stir it and pressure it for 10mins.
5. Open the lid when the oil released switch off the flame. Garnish it with coriander and squeeze lemon drops on it. Enjoy.

Soak beans in cold water for two hours prior to cooking. Cook on a medium heat until the beans are tender. To make gravy in the sabji always make the puree of tomato. To make this delicious lobia masala sabji or lobiya curry we will first need to soak lobia beans for atleast. The bean has square stems with leaves divided into leaflets.

So that’s going to wrap this up for this exceptional food lobia (beans) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!