Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mother's konbu & scallop simmer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Mother's Konbu & Scallop Simmer is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Mother's Konbu & Scallop Simmer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Konbu & Scallop Simmer:

1. Get 200 grams Sliced kombu
2. Make ready 100 grams Baby scallops
3. Prepare 100 ml Water
4. Make ready 50 ml Sake
5. Take 50 ml Mirin
6. Take 2 tbsp Soy sauce
7. Get 1 tsp Bonito dashi stock

Steps to make My Mother's Konbu & Scallop Simmer:

1. Lightly rinse the sliced kombu.
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

So that’s going to wrap it up with this special food my mother's konbu & scallop simmer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!