Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, preserved basil in olive oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Preserved Basil in Olive Oil is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Preserved Basil in Olive Oil is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Basil in Olive Oil:

1. Make ready 1 Fresh Basil
2. Get 1 olive oil
3. Prepare 1 pink Himalayan salt
4. Prepare 1 sterilised glass jar/s and lid/s

Steps to make Preserved Basil in Olive Oil:

1. Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
2. Sprinkle salt into the bottom of a glass jar
3. Add a layer of basil leaves
4. Cover with a layer of olive oil
5. Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil

So that is going to wrap it up with this special food preserved basil in olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!