Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, efo riro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits.

Efo Riro is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Efo Riro is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have efo riro using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Efo Riro:

1. Get Vegetables, chopped and rinsed
2. Prepare Locust beans
3. Get Pepper and onions
4. Take Dry fish
5. Get Ponmo
6. Take Meat
7. Get Crayfish
8. Get cubes Salt and seasoning

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo riro is a Yoruba vegetable soup from Nigeria. In fact, "efe" means "vegetables" in the Yoruba language.

Instructions to make Efo Riro:

1. Boil your meats and stockfish, set aside
2. Grate your Pepper and onions, and chop some onions separately
3. Put a clean pot on source of heat, and pour like 2cooking spoon of red oil and heat it up, when it is hot, add your chopped onions and locust beans. Keep trying at interval until the onion is translucent and the locust beans is fried.
4. Add your grated pepper and onion, fry till the water dry up
5. Add your meat, stockfish, crayfish, dry fish, seasoning cubes and salt and stir
6. Add the vegetables, starting with waterleaf, then pumpkin and stir very well
7. Allow to simmer for few minutes and take the pot off the heat source

Efo riro can be cooked with a variety of meats, including both red meats (e.g. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

So that’s going to wrap it up with this exceptional food efo riro recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!