Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pounded yam with efo riro. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pounded yam with efo riro is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pounded yam with efo riro is something that I’ve loved my whole life.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with efo riro using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with efo riro:

1. Take I tuber of yam
2. Take Vegetable leaf,meat,fish crayfish, red pepper and locust beans

It is pictured here with pounded yam. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh.

Steps to make Pounded yam with efo riro:

1. Cut yam and boil then pound when it is soft
2. Wash your vegetable,Cook your meat and fish then chop your onions and pepper
3. When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable.

Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. "chopping the pounded yam with efo riro" Good to see. Mikel don turn to house boy oo.if it not so then who pounded the poundo?over-warming of bench is a sin(God purnish mourinho).see as she the enjoy food wey she. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.

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