Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon-pepper chickpea fattoush. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon-Pepper Chickpea Fattoush is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Make ready 1 pita, torn I to pieces
2. Prepare 3 Tbsp. fresh lemon juice
3. Get 1/3 C. Olive oil
4. Get 1/2 tsp. Lemon-pepper
5. Prepare 1/4 tsp. Salt
6. Prepare 2 Romain hearts, chopped
7. Prepare 1/2 can chickpeas
8. Prepare 1 tomato, chopped
9. Get 1/2 cucumber, peeled, cut in half horizontally and chopped

Instructions to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

So that is going to wrap this up for this exceptional food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!