Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat butter naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wheat Butter Naan is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wheat Butter Naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook wheat butter naan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wheat Butter Naan:

1. Prepare 3/4 kg wheat flour
2. Make ready 1 tsp baking powder
3. Prepare 3/4 tsp baking soda
4. Take 2 tsp salt
5. Take As required Water for kneading the dough
6. Take As required Butter
7. Prepare 1 tbsp oil

Instructions to make Wheat Butter Naan:

1. In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled.
2. Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve.

So that is going to wrap this up for this special food wheat butter naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!