Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, character bento ☆ kumamon rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Character Bento ☆ Kumamon Rice Ball is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Character Bento ☆ Kumamon Rice Ball is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook character bento ☆ kumamon rice ball using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Character Bento ☆ Kumamon Rice Ball:

1. Take 1 dash over 1 bowl's worth Plain cooked white rice
2. Prepare 1/2 Nori seaweed
3. Make ready 1/2 Cheese
4. Make ready 1 Kanikama imitation crab stick or ham
5. Make ready 1 Vegetables and proteins of your choice
6. Get 1 dash Pasta (to hold things together / pin things down)

Steps to make Character Bento ☆ Kumamon Rice Ball:

1. For the head, make a large slightly elliptical rice ball, followed by 2 small round ones for the ears. Cook the pasta in a frying pan.
2. Cover the rice balls in nori seaweed. To smooth out the straight edges of seaweed that are poking out, insert some cuts in a circle around the edge and wrap them under the rice, overlapping some sections of the nori. Wrap everything in cling film to let the nori seaweed soften into the rice.
3. Cut out one large circle of cheese and 6 smaller circles of cheese of the same size to make the ears, eyes and cheeks. Cut out 2 circles of the same size from the imitation crab to create the cheeks.
4. For the eyebrows, if you use a bit of cheese where there is an edge left behind from cutting out a circle you should get a nice curve. Cut the pupils, nose and mouth out of nori seaweed.
5. Fix Kumamon's ears in place with the pasta. Arrange the facial features on the face and you're done. When you fix the kanikama in place for the cheeks you'll instantly recognise Kumamon.

So that’s going to wrap this up for this exceptional food character bento ☆ kumamon rice ball recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!