Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeemay wala naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeemay Wala naan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Qeemay Wala naan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have qeemay wala naan using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Qeemay Wala naan:

1. Take For dough
2. Get 2 cups flour
3. Take 1 tbsp yeast
4. Get 2 tbsp sugar
5. Make ready 2 tbsp dry milk
6. Get 2 tbsp oil
7. Take 1 tbsp salt
8. Take For filling
9. Make ready 200 g mince
10. Get 1 onion
11. Prepare 2 tbsp soya sauce
12. Make ready 2 tbsp chilli sauce
13. Make ready For coating
14. Take Seasam seeds as required
15. Get 1 egg beaten

Steps to make Qeemay Wala naan:

1. Dough ke liye sb ingredients mix kar ke Pani sy naram atta gundh lain bowl ki oil laga ke dough is me rakhain aur 2 hours ke liye warm place py rakh dain
2. Pan me oil garam kar ke payaz chop kar ke dalain,jab pink ho jay to sb masaly aur sauces adf kar lain aur achay sy bhoan lsin full Pani dry kar lain
3. 2 hours ke baad dough ki punch down kar ke dobara goundhain aur paira bana lain,usko Thora bail lain
4. Filling rakhain dobara sy paira banain aur roti ki trha bail lain
5. Egg wash krain,seasam seeds sprinkle kerain oven ko preheat kar ke 25 mint bake kar lain
6. Qeemay Wala naan ready

So that’s going to wrap this up with this special food qeemay wala naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!