Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my mother's too-easy simmered flounder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Mother's Too-Easy Simmered Flounder is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Mother's Too-Easy Simmered Flounder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Mother's Too-Easy Simmered Flounder:

1. Make ready 4 cuts Flounder fillets
2. Take 100 ml Sake
3. Prepare 50 ml Soy sauce
4. Get 50 ml Mirin

Steps to make My Mother's Too-Easy Simmered Flounder:

1. Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
2. Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.

So that’s going to wrap this up for this exceptional food my mother's too-easy simmered flounder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!