Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon mousse tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Mousse Tart is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon Mousse Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon mousse tart using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Mousse Tart:

1. Prepare 70 g Graham Crackers
2. Prepare 2 Tbsp unsalted butter
3. Get 100 ml milk
4. Get 50 g marshmallows
5. Prepare 50 ml heavy cream
6. Take 2 1/2 sugar
7. Prepare 1/2 Lemon

Instructions to make Lemon Mousse Tart:

1. In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
2. Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
3. Add the sugar to the heavy cream and whip it.
4. Fold the marshmallow mixture into the whipped cream then add the lemon juice.
5. Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
6. Yum!

So that is going to wrap it up for this special food lemon mousse tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!