Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, efo riro with poundo yam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Efo riro with poundo yam is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Efo riro with poundo yam is something that I’ve loved my entire life.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc.

To get started with this recipe, we have to first prepare a few components. You can cook efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Efo riro with poundo yam:

1. Prepare 1/2 kg Assorted Beef
2. Get 1 Smoked fish
3. Take 1 Stock Fish
4. Take 20 cl palm oil
5. Make ready 2 teaspoon locust bean(iru)
6. Take 2 tablespoon crayfish
7. Prepare 5 tatasi peppers
8. Get 2 stock cubes
9. Take 2 big sizeable onion
10. Get Handful Spinach

Easy Efo Riro with poundo yam. Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu. It is pictured here with pounded yam. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.

Steps to make Efo riro with poundo yam:

1. Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
2. Add the smoked fish,stockfish cool for another 10-15minutes.
3. Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
4. Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
5. Allow for another 3minutes,add maggi,salt and spinnach leaves.
6. Allow to simmer that is it a sweet ero iru is ready.
7. Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
8. Place back on the heat add little amount of water and lower the heat.after 4minutes.

I really want to try this recipe with some fresh pounded yam😋 Just curious as to whether I can substitute collard greens for the spinach and if so. efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Learn how to make delicious efo - rich vegetable soup using this recipe. If you follow the steps outlined below cautiously you will end up with a very delicious pot of obe efo riro, obe is the yoruba name for. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

So that is going to wrap this up for this exceptional food efo riro with poundo yam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!