Easiest Way to Make Super Quick Homemade Banana Choco chip cookies(eggless) | Satisfying Recipe | So Delicious !
Essie Mack 09/05/2020 06:07
Banana Choco chip cookies(eggless)
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana choco chip cookies(eggless). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Choco chip cookies(eggless) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana Choco chip cookies(eggless) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Choco chip cookies(eggless):
Prepare 1 cup all purpose flour
Get 2 small ripe bananas
Prepare 1 teaspoon vanilla essence
Take 2 pinches cinnamon powder
Make ready 1 teaspoon baking powder
Get 1/4 teaspoon salt
Take 1/2 cup brown sugar or jaggery (I have used jaggery)
Get 1/4 cup butter unsalted at room temperature
Take 3/4 th cup of chocolate chips
Instructions to make Banana Choco chip cookies(eggless):
Mash the bananas well with the back of a fork to make a puree.
Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside.
Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl.
In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender.
Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture.
Finally, add the chocolate chips and fold in.
Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray.
Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins.
The edges will become light brown and you will get that awesome aroma.
Take the tray out and let it rest and cool for about half an hour.
You can also enjoy them when warm or else - Cool completely before packing it up for a friend or storing it away for later.
They stay good in an air tight container
So that is going to wrap this up with this special food banana choco chip cookies(eggless) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!