Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeño popper soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jalapeño Popper Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño popper soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Soup:

1. Prepare 3 large chicken breasts, cut into bite size chunks
2. Make ready 1 red bell pepper, chopped
3. Get 1 small onion, chopped
4. Prepare 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
5. Take 2 cans great northern beans, drained
6. Get 1 can corn, drained
7. Prepare 1 can petite diced tomatoes
8. Get 4 cups chicken stock
9. Prepare 1 pkg cream cheese
10. Get 1 tsp. cumin
11. Prepare 1 tsp. chili powder
12. Prepare 1 tsp. garlic powder
13. Get 1/2 tsp. red pepper (less if you dont want so much heat)
14. Take 1/2 tsp. pepper
15. Get 1/4 tsp. salt
16. Take Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon

Instructions to make Jalapeño Popper Soup:

1. Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
2. Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
3. Continue to saute until chicken is thoroughly cooked.
4. Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
5. Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!

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