Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chorizo and egg biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Egg Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chorizo and Egg Biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Egg Biscuits:

1. Prepare 1 can of Pillsbury biscuits
2. Get 1/4 of Chorizo Roll-amount depends on your liking
3. Prepare 2 large eggs
4. Make ready 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
5. Make ready 1 baking cups-optional

Instructions to make Chorizo and Egg Biscuits:

1. Preheat oven to 350
2. In a pan slightly cook Chorizo. NOT all the way done.
3. Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
4. Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
5. Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes

So that’s going to wrap this up with this exceptional food chorizo and egg biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!