Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy aloo stuffed naan in pateela. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Aloo stuffed naan in pateela is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Aloo stuffed naan in pateela is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy aloo stuffed naan in pateela using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Aloo stuffed naan in pateela:

1. Prepare 1 cup all-purpose flour
2. Get 1 tea spoon active yeast
3. Prepare 1 table spoon powder sugar
4. Make ready Half teaspoon salt
5. Prepare 1 table spoon oil
6. Get 1 tablespoon yogurt
7. Prepare 1 egg
8. Get For stuffing
9. Prepare 3 potatoes
10. Prepare 2 tablespoon oil
11. Take 1 onion
12. Get 1 tea spoon zeera
13. Prepare 4 green chillies chopped
14. Prepare 1 tea spoon crushed red chilli
15. Take 1 tea spoon garam masala powder
16. Make ready 1 tea spoon adrak lehson paste
17. Make ready 1 tea spoon laal mirch powder
18. Prepare Half teaspoon haldi
19. Make ready 1 lemon juice
20. Take 2 tablespoon chopped hara Dhaniya
21. Prepare Salt as per taste

Steps to make Spicy Aloo stuffed naan in pateela:

1. Sub sa phly potatoes boil hny rakh dain
2. Or itni dair dough tyyr krn take fermentation ke liye rakh sakain dough tyyr krny ke liye maida MN sub sa phly yeast mix krn os ke baad sugar mix krn phir salt add krn, yogurt, oil, bd egg add Kar ke achi trhn mix krn crumbs like hojy
4. Yeast And sugar ko phly islye mix Kiya qk Kbhi bh salt ko phly nahi mix krty wrna fermentation stop hojati hai qk salt or yeast ik sath mix krny sa yeast action kill hojata hai
5. Ub is mixture ko lukewarm water sa Knead krn khyal rhy water ziyda garam na ho just lukewarm ho ziyda thanda ya garam. Sa bh yeast kill hojati hai
6. Ub dough ko achi trhn Knead krny ke baad 1 ghnty ke liye rise hny ke liye rakh dain
7. Ub boil potatoes ko mash krlain
8. Ik pan MN oil add Kar ke Os MN zeera or sath he onion bh add krdain just 2 minutes fry krn Ub is MN adrak lehson paste add krn 2. Minutes mazeed fry krn
9. Ub is MN boil potatoes add krdain sath kuti laal Mirch, Pisi laal mirch, chopped green chillies, lemon juice, haldi, garam masala and salt bh add Kar ke 3 minute bhonain oil separate hojy
10. Ub is MN chopped hara Dhaniya add Kar ke is stuffing ko thanda hny rakh dain
11. Ub dough rise hony or Ub isy oil lgy hatoun sa bahir nikl kar punch krn or phir Knead krn ta ke air nikal. Jy
12. Ub is ke round balls ya pair bana lain is pairy ko hlaka sa hatoun sa press Kar ke choti roti so shape bana kar isMN stuffing rakh kar egdes ko pani laga kar lakr is ehtiyat sa edges sa pkr kar isy band krnn
13. Stuffing Bht ziyda nahi rkhyrga wrna paira phat jyga or stuffing bahir nikl jyge
14. Ub ik pateela ko 5 minute high flame par pre heat krln
15. Ub is MN stand rakh dain
16. Or ik plate ya mould ko oil sa Grease Kar ke is par dough rkhn or egg brush krlain phir till sprinkle krn or is plate ya mould ko pateela ki flame low Kar ke is MN rakh dain 30 minutes minutes ke liye
17. Ub 30 minutes sa phly ya in15 minutes baad check zaror krlain Waisy 30 to 40 minutes lgty hn bake hny ke liye pateela MN
18. Now 30 minutes baad Tyr hai naan isy butter sa Grease krn or enjoy krn🙂😋

So that is going to wrap it up with this exceptional food spicy aloo stuffed naan in pateela recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!