Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, charaben: chick and rooster onigiri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charaben: Chick and Rooster Onigiri is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Charaben: Chick and Rooster Onigiri is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook charaben: chick and rooster onigiri using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Charaben: Chick and Rooster Onigiri:

1. Prepare 1 Cooked white rice
2. Make ready 1 Corn
3. Get 1 Nori seaweed
4. Prepare 1 Ketchup
5. Take 1 Bento picks
6. Get 1 Cooked yellow rice

Instructions to make Charaben: Chick and Rooster Onigiri:

1. Stuff the rice with your favorite filling and roll into a round rice ball. Make the chick with the yellow rice.
2. Press corn into the center to create the beaks. Use nori to make the eyes.
3. Dab a bit of mayonnaise on the eyes. Use ketchup for the cheeks. Make the feet from nori. Stick the picks into the tops of the heads. I recommend the ones with hearts on top!

So that’s going to wrap it up with this exceptional food charaben: chick and rooster onigiri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!