Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chickpea veg gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea Veg Gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chickpea Veg Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea veg gravy using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chickpea Veg Gravy:

1. Get 1 . Chickpeas - 1/2 cup (soak for 8 hours)
2. Make ready 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
3. Make ready 3 . Onion - 3
4. Make ready 4 . Tomato - 2
5. Make ready 5 . Ginger garlic paste - 2 tsp
6. Get 6 . Chilli powder - 1 1/2 tsp
7. Get 7 . Coriander powder - 2 tsp
8. Get 8 . Turmeric - 1/2 tsp
9. Make ready 9 . Garma masala - 1 tsp
10. Make ready 10 . Oil - 2 tsp
11. Take 11 . Salt - to taste
12. Get 12 . Coriander leaves - for garnish

Instructions to make Chickpea Veg Gravy:

1. 1. Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.

So that is going to wrap this up with this special food chickpea veg gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!