Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life.

Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Get 6 bell peppers, tops cut off and seeded
2. Make ready 1 pound chorizo sausage
3. Get 1 stalk minced celery
4. Take 1-2 minced carrots
5. Take Medium sized onion chopped
6. Get 4 cloves minced garlic
7. Take 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Take 1 tablespoon Worcestershire sauce
9. Take Handful fresh parsley chopped
10. Get Handful fresh basil chopped
11. Get 3/4 cup uncooked long grain rice
12. Prepare 3/4 cup water
13. Prepare 1/3 cup shredded Monterey Jack cheese
14. Make ready 1/3 cup shredded Cheddar cheese
15. Take 1/3 cup shredded Mozzarella Cheese
16. Make ready 1 (10.75 ounce) can of tomato soup

Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling.

Instructions to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Instead of ground beef, each stuffed pepper uses soyrizo, a chorizo sausage imitation. Kosher salt and freshly ground black pepper. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

So that’s going to wrap it up with this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!