Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttery garlic basil sprouted wheat croutons. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buttery Garlic Basil Sprouted Wheat Croutons is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Buttery Garlic Basil Sprouted Wheat Croutons is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook buttery garlic basil sprouted wheat croutons using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic Basil Sprouted Wheat Croutons:

1. Make ready 16 oz sprouted wheat bread
2. Get 6 tbsp butter
3. Get 1 tsp garlic powder
4. Get 1 tbsp dried basil
5. Make ready 1/2 tbsp dried oregano

Steps to make Buttery Garlic Basil Sprouted Wheat Croutons:

1. Preheat oven to 300°F
2. Cut bread slices into desired sized cubes.
3. Place bread cubes into a large bowl.
4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
5. Add seasonings to butter, wisk well with a fork.
6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
9. Let cool.
10. Serve right away or store in an airtight container or ziplock bag.
11. Makes about 4-5 cups croutons
12. Enjoy!

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