Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried salmon head. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Salmon Head is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Salmon Head is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon Head:

1. Take 1 salmon head
2. Get Salt and pepper
3. Take Flour for coating
4. Prepare Oil to fry (about 1 1/2 cup)

Steps to make Fried Salmon Head:

1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
4. Coat fish with flour.
5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
6. Enjoy just like that or with a cold beer.
7. For less than $3, I have 4 more pieces in the frying pan!

So that’s going to wrap this up for this special food fried salmon head recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!