Simple Way to Prepare Award-winning Super Easy Chicken and Sausage Gumbo | Satisfying Recipe | So Delicious !
Birdie Stewart 18/08/2020 20:20
Super Easy Chicken and Sausage Gumbo
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy Chicken and Sausage Gumbo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Super Easy Chicken and Sausage Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
Take 1 cup flour
Prepare 1 1/4 cup oil
Take 2 cup chopped onion
Get 2 cup chopped bell pepper
Make ready 2 clove chopped garlic
Make ready 2 lb smoked sausage
Make ready 2 lb boneless chicken breasts
Instructions to make Super Easy Chicken and Sausage Gumbo:
Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
Cut up the sausage and chicken into small pieces and add to pot.
Add about 4 quarts of water. Stir until the roux is completely dissolved.
Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.
So that’s going to wrap this up with this special food super easy chicken and sausage gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!