Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, efo riro with fish and shrimps. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Efo riro with fish and shrimps is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Efo riro with fish and shrimps is something that I have loved my whole life.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients However, we just don't stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.

To get started with this recipe, we have to first prepare a few components. You can cook efo riro with fish and shrimps using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Efo riro with fish and shrimps:

1. Make ready Baby spinach
2. Prepare Onions
3. Get Scotch bonnet pepper
4. Make ready Tomatoes
5. Prepare Palm oil
6. Prepare Seasoning
7. Get Titus fish
8. Prepare Shrimps

Efo riro is a vegetable soup from Yoruba land. Essentially it is cooked by mixing Spinach with spices and an assorted garnish of meat or other delicacies. Check the rice, if boiled, add the Cray fish, some diced carrot and shrimps. Cover until steamed then stir with wooden spoon.

Instructions to make Efo riro with fish and shrimps:

1. Wash and boil fish and shrimps separately
2. Heat palm oil on a low heat and add your onions
3. Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit.
4. Add seasoning to taste.
5. Add fish and shrimps
6. Add your washed vegetables and allow to simmer.
7. Voila! Serve with any dish you enjoy.

In the Bronx, Kemi Seriki stirs up a Nigerian fish stew and—more importantly—food for thought. As we begin to assemble the ingredients for the obe ata—a tomato, sweet pepper, and hot chile purée that serves as the base for the efo riro, and many other West African dishes—I mention some of the other. Efo Riro is a Rich & Nutritious Vegetable Soup from Yorubaland, Nigeria. Season and cook the assorted meat and fish with onions, one stock cube, a little salt and other. Efo-Riro is a rich vegetable stew.

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