Steps to Make Awsome Sassy Penne Pasta | Satisfying Recipe | So Delicious !

Seth Bell   14/05/2020 14:23

Sassy Penne Pasta
Sassy Penne Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sassy penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sassy Penne Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sassy Penne Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sassy Penne Pasta:
  1. Take Ingredients
  2. Prepare 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Prepare 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Prepare 1 lb. box of Barilla Penne Pasta
  5. Get 2 lb. Ground Chuck
  6. Get 1 onion (minced)
  7. Make ready 3 packs of Sazon Goya (con culantro y achiole)
  8. Take 4 slice of American Cheese
  9. Prepare 1 Lawry's seasoning salt
  10. Get 1 Garlic Powder
  11. Get 1 Parsley Flakes
Instructions to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that is going to wrap it up with this special food sassy penne pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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