Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki schezwan dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauki Schezwan Dhokla is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lauki Schezwan Dhokla is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lauki schezwan dhokla using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauki Schezwan Dhokla:

1. Get 1 cup roasted Suji
2. Prepare 1 cup grated lauki
3. Get 1 tbsp Schezwan Sauce
4. Prepare 1/2 cup Curd
5. Get 1/2 cup coarsely ground masala peanut
6. Make ready 1 tbsp saunf
7. Get 1tbsp black sesame
8. Get as needed Water
9. Get 1tsp eno fruit salt
10. Make ready As per taste Salt
11. Prepare 2 tsp oil
12. Prepare For tempering:-
13. Make ready 1 oil
14. Prepare 1 tsp mustard
15. Prepare 1 tsp white sesame
16. Make ready 1 tsp cumin
17. Take 1/2 tsp asafoetida

Steps to make Lauki Schezwan Dhokla:

1. Take a bowl and mix Suji,lauki, Schezwan Sauce, salt, saunf, black sesame, curd, crushed masala peanut,oil-1tsp & water to make batter.
2. Meanwhile boil water in a big kadhai place greased plate. Now add eno fruit salt and mix well & pour batter in a plate sprinkle masala peanut powder on top cover with lid put some weight on lid & cook for 20-mins.
3. For tempering heat small tempering bowl add oil, mustard, cumin when starts cracking add asafoetida and turn off gas pour with spoon on cut dhokla.
4. Serve hot tasty Dhokla in a plate.

So that is going to wrap this up for this exceptional food lauki schezwan dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!