Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flounder with roe simmer - my mother's recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flounder with Roe Simmer - My Mother's Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Flounder with Roe Simmer - My Mother's Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:

1. Take 2 large filets Flounder with roe, or winter flounder
2. Make ready 250 ml ★Water
3. Take 50 ml ★Sake
4. Make ready 2 1/2 tbsp ★Soy sauce
5. Take 1 1/2 tbsp ★Sugar
6. Take 2 tbsp ★Mirin
7. Make ready 1/2 tsp ★Dashi stock granules
8. Get 1 piece Ginger
9. Make ready 2 bunches Spinach or komatsuna

Steps to make Flounder with Roe Simmer - My Mother's Recipe:

1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
5. Place the flounder on a serving plate and serve with the ginger and greens.

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