Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cute cherry blossom rice-ball barrels for hanami bento. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cute cherry blossom rice-ball barrels for hanami bento using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:

1. Take 520 grams Cooked rice
2. Make ready 1 bag Shibazuke pickles
3. Prepare 1 Sakura blossom pickles

Steps to make Cute Cherry Blossom Rice-Ball Barrels for Hanami Bento:

1. Remove the shibazuke pickles from the pickling liquid and chop them finely. Set the liquid aside for later.
2. Mix the chopped pickles into the rice, and mold into barrel-shaped patties. If you moisten your hands with the shibazuke marinade before molding, it will give the rice extra flavor and dye it a subtle colour.
3. Layer a few sakurazuke pickles on top of one-another, and cut out cherry blossom petal shapes with scissors.
4. Place them in your bento box and you're done.
5. These are the ingredients I used this time.

So that’s going to wrap it up for this exceptional food cute cherry blossom rice-ball barrels for hanami bento recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!