Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eforiro and poundo yam. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eforiro and poundo yam is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eforiro and poundo yam is something which I have loved my entire life.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture.

To get started with this particular recipe, we have to first prepare a few components. You can cook eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eforiro and poundo yam:

1. Make ready 50 g pomo cow skin
2. Take 50 g rodo bell pepper
3. Take 100 kg tatashe pepper
4. Get 1 medium sized onion
5. Make ready 2 Knorr seasoning
6. Take 200 g shoko leaves
7. Make ready 10 g crayfish
8. Take 10 kg tomatoes
9. Take to taste Salt
10. Prepare 2 cooking spoons of Palmoil

I ate this over the weekend at my sisters house and had to urge to make mine i couldnt find dried fish this late so i only used pomo cowskin. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam.

Steps to make Eforiro and poundo yam:

1. Wash and clean the pomo and put on fire with small water and add salt and the onion
2. Wash the tomatoes and rodo amd tatashe and blend not too smoothly
3. When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
4. Allow to cook for 5minutes
5. Serve
6. Store the rest away for later

Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. If these are not readily available where you live, leafy or frozen spinach is a very good substitute. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift? Your birthday too dey come na, abi? half bread is berra than buns naa.we wrap boxers, whahala.we wrap singlet,gobe! now we wrap pounded yam you still dey complain hian. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't.

So that is going to wrap this up for this exceptional food eforiro and poundo yam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!