Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade kimchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!

Homemade Kimchi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Kimchi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi:

1. Prepare 1 lb Wombok (Napa Cabbage)
2. Prepare 3 cups Water
3. Get 1 cup Salt
4. Make ready 1 lb Radish, shredded
5. Make ready 3 Onion leaves, cut into 1-inch long pieces
6. Get Blended Paste:
7. Make ready 1/2 Korean Pear, sliced
8. Make ready 1 Onion, sliced
9. Take Porridge:
10. Make ready 300 ml Water
11. Take 3 Tbsp Sweet Rice Flour
12. Take Seasoning Mix:
13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Make ready 100 ml Fermented Anchovy Sauce
15. Get 1 1/2 Tbsp Maesilaek
16. Make ready 1 Tbsp Sugar
17. Take 2 Tbsp Garlic, minced
18. Prepare 1/2 Tbsp Ginger, minced
19. Take 1 Tbsp Salted Fermented Shrimp

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Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

The cornerstone of Korean cuisine, and a I hinted that I had prepared a really easy homemade kimchi, and I asked whether you wanted to hear. Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi. Note: This makes a milder kimchi. If spicy kimchi is desired, increase.

So that’s going to wrap this up for this special food homemade kimchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!