Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, #fest soya kebab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#FEST Soya Kebab is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. #FEST Soya Kebab is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have #fest soya kebab using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #FEST Soya Kebab:

1. Make ready 1 cup Soaked Soya Chunks –
2. Take Salt as per taste
3. Take Ginger – 1 inch piece
4. Make ready 5-6 cloves Garlic–
5. Make ready 2 Green chillies –
6. Take Onion – 1 medium size
7. Prepare Coriander leaves – a bunch
8. Take 2 tbsp Cornflour–
9. Get 2 tbsp Maida –
10. Take 1/2 tsp Red chilly powder–
11. Take 1 tsp Garam Masala –
12. Prepare Red colour – 4 drops(optional)
13. Get Oil for frying
14. Get 1/2 Lemon –

Steps to make #FEST Soya Kebab:

1. In a blender add Soya Chunks, Garlic, Onion Ginger Green chillies Coriander leaves and lemon juice. Grind it into a coarse paste.
2. Transfer mixture into a bowl. Add Maida, Cornflour, Salt, Red chilly powder, Garam masala and Red colour (optional…. just to give it a tandoori look). Mix it properly.
3. Now shape it into a kebab by using pencil or skewer. Wet your hands everytime while giving it kebab shape.
4. Deep fry these kebabs on medium flame till golden.
5. For smoky flavour insert skewers in these Kebabs bor hold it with tong and cook on gas flame on high flame till grill marks on it.
6. Soya kebabs are ready. Enjoy them

So that’s going to wrap it up with this special food #fest soya kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!