Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo kabab naan without oven serve with raita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo kabab naan without oven serve with raita is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo kabab naan without oven serve with raita is something which I have loved my whole life. They’re nice and they look fantastic.

Asslam O Alaikum, aaj ki es video me main ne Aalo waly Naan bnay hn, please es video ko shuru se last tk lazmi dekhn. Agr psnd aay to like zror krna. Learn how to make Allo Naan recipe at home,simple and easy recipe of Allo Naan.

To get started with this recipe, we must first prepare a few components. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Aloo kabab naan without oven serve with raita:

1. Take Dough
2. Prepare 2 cups maida
3. Make ready 1 tsp salt
4. Take 2 tbsp yogurt
5. Prepare 2 tbsp oil
6. Take 2 tbsp sugar
7. Prepare 1 tbsp dry yeast
8. Prepare as needed Water
9. Make ready Stuffing/filling
10. Prepare as needed Potato filling
11. Prepare as needed Salt
12. Make ready 1 tbsp chaat masala
13. Get 1 tbsp red chilli powder
14. Take 1 tbsp coriander seeds
15. Get Coriander leaves as needed
16. Prepare Green chillies half tsp chopped
17. Make ready as needed Ready to cook kabab
18. Prepare Sprinkle Parsley

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Onion Tomato Raita is easy, common raita recipe in North India and best accompaniment with pulao, biryani, paratha.

Instructions to make Aloo kabab naan without oven serve with raita:

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
6. Prepare ready to cook kabab
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
8. Now divided the dough into tha 2 balls
9. Take one ball, dust in maida, roll it and make thick circle disk.
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
13. Sprinkle some Parsley
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
17. Now remove it on plate
18. Aloo kabab stuffed naan is ready serve with raita

Onion tomato raita is one of the easy raita recipe and it taste very good with sweetness and crunch from both onion and tomato. With oven and without oven methods included. To make it easy for you we have shown both with and without oven methods of baking. We are sure that you will love it. #HappyCookingToYou. A Complete Naan Recipe without yeast by kitchen with amna. (Move the tawa overhead on the stove) until naan become into desire color and shape.

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