Steps to Make Quick Egg Roll Bowl | Satisfying Recipe | So Delicious !
Christopher Stanley 18/08/2020 10:10
Egg Roll Bowl
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg roll bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Roll Bowl is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Roll Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Bowl:
Get 2 tablespoons sesame oil
Get 6 green onions sliced, green and white divided
Make ready 1/2 cup red onion diced
Make ready 5 cloves garlic minced
Make ready 1 pound pork
Get 1 teaspoon fresh grated ginger
Get 1 (8 ounce) can water chestnuts
Get 1 tablespoon Frank's hot sauce
Get 14 ounce bag of coleslaw mix
Take 2 tablespoons coconut aminos
Prepare 1 tablespoon rice wine vinegar
Make ready 1/8 teaspoon pepper
Get to taste Salt
Make ready garnish
Get Black sesame seeds
Get Green parts of sliced green onions
Prepare creamy chili sauce
Prepare 1/4 cup mayonnaise
Get 1 tablespoon Frank's hot sauce
Make ready to taste Salt
Steps to make Egg Roll Bowl:
Heat sesame oil in large skillet and place over medium heat.
Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
Garnish with green parts of the green onions.
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