Steps to Make Quick Egg Roll Bowl | Satisfying Recipe | So Delicious !

Christopher Stanley   18/08/2020 10:10

Egg Roll Bowl
Egg Roll Bowl

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg roll bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Roll Bowl is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Roll Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Bowl:
  1. Get 2 tablespoons sesame oil
  2. Get 6 green onions sliced, green and white divided
  3. Make ready 1/2 cup red onion diced
  4. Make ready 5 cloves garlic minced
  5. Make ready 1 pound pork
  6. Get 1 teaspoon fresh grated ginger
  7. Get 1 (8 ounce) can water chestnuts
  8. Get 1 tablespoon Frank's hot sauce
  9. Get 14 ounce bag of coleslaw mix
  10. Take 2 tablespoons coconut aminos
  11. Prepare 1 tablespoon rice wine vinegar
  12. Make ready 1/8 teaspoon pepper
  13. Get to taste Salt
  14. Make ready garnish
  15. Get Black sesame seeds
  16. Get Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. Prepare 1/4 cup mayonnaise
  19. Get 1 tablespoon Frank's hot sauce
  20. Make ready to taste Salt
Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

So that is going to wrap this up for this special food egg roll bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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