Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, onigiri with sakura petals for picnics. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onigiri with Sakura Petals for Picnics is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Onigiri with Sakura Petals for Picnics is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onigiri with Sakura Petals for Picnics:

1. Prepare 360 ml Uncooked white rice
2. Get 40 grams Sakura shrimp - tiny dried shrimp
3. Make ready 3 tbsp Sake
4. Make ready 1 tsp Usukuchi soy sauce
5. Prepare 1 tsp Sugar
6. Make ready 1 tbsp Toasted sesame seeds
7. Get 1 Egg
8. Prepare 1 Egg yolk
9. Make ready 1 Salt
10. Make ready 1 tsp Sake
11. Take 1/2 tsp Mirin
12. Make ready 50 grams Nanohana
13. Get 50 ml Dashi stock
14. Take 1 tsp Usukuchi soy sauce
15. Take 6 Salt-preserved sakura blossoms

Instructions to make Onigiri with Sakura Petals for Picnics:

1. Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
2. Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
3. Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
4. Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
5. Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.

So that is going to wrap it up for this exceptional food onigiri with sakura petals for picnics recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!