Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shavige upma (vermicelli upma). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shavige upma (vermicelli upma) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shavige upma (vermicelli upma) is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shavige upma (vermicelli upma):

1. Take 2 cup roasted vermicelli
2. Get 1 onion
3. Make ready Green peas
4. Make ready 2 tsp shredded coconut
5. Get 10 peanuts
6. Get 4-5 cashews
7. Prepare 4-5 raisins
8. Make ready 1 tsp oil
9. Get 0.5 tsp mustard seeds
10. Make ready 0.5 tsp Urrad dal
11. Make ready 0.5 tsp Channa dal
12. Take leaves Curry
13. Take leaves Coriander
14. Make ready 0.5 tsp turmeric powder
15. Make ready 0.25 tsp lemon
16. Get 1 cinnamon stick
17. Make ready 1 tsp jaggery
18. Make ready 1 inch ginger chopped
19. Prepare Pinch hing
20. Make ready 3 green chillies
21. Make ready Salt
22. Prepare 4 cup water
23. Make ready 1 tsp ghee

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Steps to make Shavige upma (vermicelli upma):

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Semiya is Indian vermicelli and is available in the Indian grocery stores. At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables.

So that’s going to wrap it up with this special food shavige upma (vermicelli upma) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!