Simple Way to Make Speedy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) | Satisfying Recipe | So Delicious !

Elizabeth Briggs   18/09/2020 09:01

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Make ready 2 large chicken breasts
  2. Get 2 Tbsp butter
  3. Get 1 egg
  4. Make ready 2 Tbsp milk
  5. Take 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Get 1/4 cup grated parmesan
  8. Make ready 2 large zucchini
  9. Take 2 tsp minced garlic
  10. Make ready Garlic seasoning
  11. Make ready 1 Tbsp grated parmesan
  12. Prepare Salt
  13. Make ready Pepper
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that is going to wrap this up with this special food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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