Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic naans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make restaurant style garlic naan at home with this easy step-by-step recipe. The Garlic naan was so good. It is exactly the way a naan should be.

Garlic Naans is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Naans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic naans using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Naans:

1. Prepare 2 cups All-purpose Flour or Maida
2. Take 2 tsp Dry Yeast
3. Get 2 tsp Sugar
4. Get 2 tbsp Milk powder
5. Get 1/2 tsp Salt
6. Prepare 3/4 cup lukewarm water
7. Prepare 1 tbsp Oil
8. Prepare 12 Garlic cloves finely chopped
9. Take 1/2 cup melted Butter
10. Make ready 2 tbsp Coriander Leaves finely chopped

Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and Garlic Naan. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. easily served for lunch and dinner. garlic naan recipe

Instructions to make Garlic Naans:

1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
6. Once done, reapply some more Butter and serve hot.

homemade garlic naan recipe and easy variation is the homemade garlic naan recipe made with tawa or pan in the. These can also be made in a hot frying pan. This is one of my "go to" recipes now for making garlic naans both in my tandoor oven and also in a frying pan on the hob. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort. These naans can be made with garlic and cilantro to make them gourmet.

So that’s going to wrap this up for this exceptional food garlic naans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!