Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mother's stewed mackerel and daikon radish with gochujiang chilli paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mother's stewed mackerel and daikon radish with gochujiang chilli paste using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. Make ready 2 fillets Mackerel
2. Get 1/2 Daikon radish
3. Make ready 1 knob Ginger
4. Prepare 200 ml Japanese leek (or green onion)
5. Make ready 1 clove Garlic
6. Get 1 tbsp Sake
7. Get 3 tbsp Gochujang
8. Take 1 tbsp Soy sauce
9. Prepare 133 ml Water
10. Get 1 Sesame seeds

Steps to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. Cut each fillet into 3 even pieces. Sprinkle lightly with salt and chill in the fridge for about 1 hour to firm up the flesh.
2. Peel the daikon radish and cut into 1-cm thick half rounds. Thinly slice the ginger. Cut the Japanese leek into 3-cm lengths. Grate or crush the garlic.
3. Put the daikon radish in a sauce pan. (It will break apart while cooking if you add the fish first).
4. Add the mackerel, Japanese leek. ginger, grated garlic, and sake.
5. Add the gochujiang, soy sauce, and water. Bring to a boil, then reduce the heat to low and simmer.
6. Ladle the sauce over the fish occasionally to allow the mackerel to absorb the flavour. It's done when the daikon becomes tender. Sprinkle with plenty of sesame seeds.

So that is going to wrap this up with this exceptional food mother's stewed mackerel and daikon radish with gochujiang chilli paste recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!