Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, curd naan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The word "curd" has different meanings in different versions of English. In Indian English, it generally The word "naan" is used throughout central and south Asia for various types of bread, generally made. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.

Curd naan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curd naan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd naan using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Curd naan:

1. Get Flour
2. Make ready 2 cups cake flour
3. Prepare 1 tsp baking powder
4. Take as per required Water
5. Take as per taste Salt
6. Make ready 1/4 cup curd
7. Get Yeast mixture
8. Get 2 tsp yeast
9. Take 1 tsp sugar
10. Make ready 1/2 cup milk

Yogurt is also known as "Dahi" or "Curd" in India, it is a traditionally fermented dairy product obtained by process of pasteurization or by souring boiled milk. Naan is a popular dish in south and central Asian countries particularly in India. With this recipe learn how to prepare tasty and soft naans at home. Curd is best consumed during day time. avoid having curd at night as it can increase mucous.

Instructions to make Curd naan:

1. Take a bowl add warm milk
2. Add sugar in the milk to activate the yeast.
3. Add the yeast and mix well. Keep aside for 5 minutes.
4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
5. Add as required water to knead the dough.
6. First mix and then begin to knead.
7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
8. Cover with damp cloth and let it rest for 2 hours.
9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
10. Roll to a 6 or 7 inches elongated circle.
11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
12. You will see some air pockets on the naan.
13. Flip the naan bread.
14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
15. Press the edges with a spatula so that they are also roasted and cooked properly
16. Flip again.
17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
18. Serve the naan hot or warm with your favorite curry dish.

Ayurveda recommends having curd sweetened with sugar or jaggery. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy. Lentil doughnut immersed in sourless yoghurt garnished with carrots, coriander leaves & crispies.

So that’s going to wrap this up with this special food curd naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!