Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Take 3 cups white or brown rice
2. Prepare 1 S & B Golden Curry Sauce
3. Take 2 Carrots peels and chopped
4. Make ready 1 Zucchini sliced
5. Get 3 Potatos peeled and cut into chunks
6. Take 1 Celery Chopped
7. Get 1-2 Cup Cauliflower
8. Make ready 1/2 Onion chopped into medium sized chunks
9. Get 5-6 Cups water
10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)

Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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