Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.

Tonkatsu- classic Japanese pork cutlet is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tonkatsu- classic Japanese pork cutlet is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

1. Get 1/4 cabbage
2. Prepare 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Take 1 egg
4. Take 1/2 cup flour
5. Make ready 1 cup panco
6. Get 1 cup cooking oil (one inch in a frying pan)

I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside.

Steps to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

It's the perfect meal for any weeknight, especially when you have a Japanese Tonkatsu - Japanese Pork Cutlet. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as. To serve, place the pork cutlet slices over the rice. Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.

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