Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. Make ready 4 pieces Chicken karaage (store-bought or frozen)
2. Make ready 4 A: Shiso leaves (slice thinly)
3. Make ready 1 tbsp or less A: Yukari powder
4. Prepare 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
5. Prepare 350 grams Cooked Japanese rice
6. Prepare 4 Shiso leaves to finish

Instructions to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and it's done!
5. [Variation] Use chicken nuggets instead.

So that is going to wrap this up with this special food shiso omusubi with chicken karaage for cherry blossom parties & picnics recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!