Recipe of Ultimate Pork Ragu with Rigatoni Pasta | Satisfying Recipe | So Delicious !

Ernest Schwartz   01/06/2020 14:54

Pork Ragu with Rigatoni Pasta
Pork Ragu with Rigatoni Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork ragu with rigatoni pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Ragu with Rigatoni Pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Ragu with Rigatoni Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Ragu with Rigatoni Pasta:
  1. Take 3 medium Pork Chops
  2. Get 1 lb Rigatoni Pasta
  3. Get 48 oz Spaghetti Sauce
  4. Make ready 1 tbsp Salt
  5. Make ready 1/4 cup Olive Oil
Instructions to make Pork Ragu with Rigatoni Pasta:
  1. Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
  2. In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
  3. During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
  4. Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
  5. Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.

So that’s going to wrap it up with this special food pork ragu with rigatoni pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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