Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea laddoo (chana laddoo). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. The shelf life of these ladoos. Thank You for Watching my video.

Chickpea laddoo (chana laddoo) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea laddoo (chana laddoo) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea laddoo (chana laddoo) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea laddoo (chana laddoo):

1. Prepare 1 cup roasted chana
2. Take 3/4 cup powder sugar
3. Prepare 1/2 cup desi ghee

I am sure you must have had it, chatting with your friends outside home, school or college. Hello friends, agar aapko Meri video acchi Lage To mere channel ko subscribe Jarur kare aur video ko like bhi Jarur kare Subscribe my son channel. Pottukadalai laddoo Recipe - Stepwise pics follow the below printable description If the above consistency is reached, simmer and add ½ cup fried chana dal to the syrup. Next day add the castor sugar, nutmeg powder and mix well.

Steps to make Chickpea laddoo (chana laddoo):

1. Grind chana into a fine powder and seive it.
2. In a hot kadhai roast chana powder for 3-4 minutes, and then add it to a bowl.
3. In the same kadhai add ghee and hot it. Add roasted chana in ghee and mix it well for 3-4 minutes. Continuously stir it.
4. Switch off the flame. Now, add powdered sugar or boora. Mix well again with spoon. (you can increase or decrease the sugar quantity according to your taste).
5. Make sure that there are no lumps in the mixture. To make the ladoo out of this mixture grease your palms with few drops of ghee. Take a small portion of mixture in your hand and press it with both hands. Then shape it into a round ball.
6. Press it hard so that it does not tear apart while picking it up. Chana laddoos are ready to eat. Store it in air tight container. Enjoyyy…

Once mixed well you will be able to make laddoos. Keep a piece of broken cashew or half almond on it, shape it firmly. Laddu or laddoo (laḍḍū, lāḍḍū) are sphere-shaped sweets originated in the Indian subcontinent and Nepal. Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. Actually my son insisted to make these laddooes when I was going through your recipe.

So that is going to wrap this up for this special food chickpea laddoo (chana laddoo) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!