Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, for breastfeeding mothers: macrobiotic banana cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. For Breastfeeding Mothers: Macrobiotic Banana Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:

1. Take 100 grams Whole wheat flour
2. Take 50 grams Cake flour
3. Make ready 2 tsp Baking powder
4. Make ready 10 grams Maple sugar
5. Get 1 Ripe banana
6. Prepare 150 ml Soy milk
7. Take 25 grams Olive oil
8. Take 10 Prunes (or any other fruit)
9. Make ready 3 tbsp ■Maple syrup
10. Take 3 tbsp ■Water or hot water

Steps to make For Breastfeeding Mothers: Macrobiotic Banana Cake:

1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

So that is going to wrap it up for this exceptional food for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!